Eat Local

This meal brought to you by our garden and local farmer's market.

As summer winds down one of the things I don’t look forward to is the end of farmers markets.  The Web-Mistress and I love getting out on Saturdays and picking up great locally produced food to try.  Not all of the meats and such taste like high fructose corn syrup infused overly processed store bought packaged “food” that you might be used to (I’m looking at you, Hormel), but it is great to meet the people who raised it, try some different flavors, and know it is fresh. 

We have found out about blue egg laying chickens (I know, right?!?!) that will be added when the flock grows as well as well as some awesome locally produced sauerkraut.  I love all the great finds.  So get out there before the summer is gone and all the farmers have packed up for the year.

Andy